As the owner and chef of Wai Tack Kee, he’s been sharing traditional Chinese food with Toronto and the GTA for the past 17 years. He was astounded by the care that went into Joe’s craft and decided to take a chance — distributing Wai Tack Kee in their many grocery stores. Wai Tack Kee makes treats all year long, but Lunar New Year is undeniably the busiest time for the Tams. At Wai Tack Kee, they pride themselves on using whole walnuts. Pineapple CakeThis is a newer item on the Wai Tack Kee menu and it’s been a hit with customers.
Source: thestar January 28, 2022 07:53 UTC