The non-profit group is in the process of revolutionizing the redistribution of food waste from the hotel and restaurant industry. The term “food waste” conjured up images of rotten food that was unfit for human consumption and restaurants and hotels often relegated their leftovers to the dumpster without a second thought. On the other end, La Tablée fields requests from charitable organizations, both large and small, that are looking for food to supplement their programs. “There was once a taboo around sharing food waste. In changing our mentality about food waste, he says he is also promoting social inclusion and human dignity.

Source: thestar October 18, 2018 09:00 UTC