Irwin Adam Eydelnant, founder of Future Food Studio in his lab in Liberty Village. The founder of the Future Food Studio is at once an innovator, researcher, biologist, performance artist, engineer, flavour technologist and, like the name implies, food futurist. Brian Halweil, editor-in-chief of Edible Manhattan and several other Edible magazines, says Eydelnant helps those conglomerates understand which emerging food concepts are worthy of investment. Helium-filled edible sugar balloons were a popular attraction at one of Irwin Adam's Eydelnant's food installations in the Distillery District. Equipment at the Future Food Lab in Liberty Village.

Source: thestar January 28, 2017 17:01 UTC