Remove the pork, pull the meat apart, make your sauce (vinegar, sugar, Worcestershire) and mix for the ultimate crowd pleaser. Serve the shredded pork in lettuce leaves with avocado or in sandwiches on Hawaiian rolls with pineapple coleslaw (see recipes to follow) and mayonnaise. Note: Hawaiian red salt is a mineral-rich, unrefined salt that is mixed with volcanic red clay. In this recipe, Hawaiian red salt can be replaced by the same quantity of kosher salt. A Hawaiian chicken staple, this quick and delicious condiment is made with pineapple juice, sugar, ketchup, vinegar, garlic and ginger.

Source: thestar March 07, 2018 21:00 UTC