The cake business started in 2013 under Bisque Bites Sdn Bhd as an online, made-to-order cake connoisseur. Cake business should never be too serious,” says Juliana. She emphasises that Bake To Play does not use preservatives and every product is homemade with no artificial flavour, cake stabilizers or enhancers. In mid-2015, Juliana also launched Bisque Cafe to take her cake business to the retail ground. She recommends the popular Valrhona Chocolate Couture Cake, because “you can never go wrong with creamy chocolate cake”.

Source: The Star December 25, 2017 01:52 UTC