Have a Michelin star inspired Christmas feastBASTION in Kinsale retained its Michelin Bib Gourmand again this year. The award recognises places offering good food at affordable prices of €40 or less for a three-course meal. Here chef/owner Paul McDonald shares his recipe for a venison Christmas mains. Blend all the ingredients individually, you are looking for them to be a bit gravely in texture, not too fine! Carve your rested venison loin arrange on the plate and finish with some warmed mushroom consommé.

Source: Evening echo December 03, 2018 14:26 UTC