'We all live in Parkdale and wanted to open a neighbourhood cafe and wine bar, nothing fancy. You can see the bathrooms framed out in the back, and the coffee bar up front. He managed to climb a massive learning curve and put together a banging dinner menu for the wine bar. That’s when our café and bar space transformed slowly into a very high rent wine and coffee warehouse! Madeleine Hayles is the sommelier and wine writer at Happy Coffee and Wine.

Source: thestar November 27, 2020 10:00 UTC