In the ancient village of Duong Lam (Son Tay, Hanoi), a remarkable local specialty is still crafted by hand using a method passed down for over a thousand years. Duong Lam is already known for its centuries-old houses and rich history, but its culinary heritage is just as captivating. Legend holds that after his historic victory on the Bach Dang River in 938, King Ngo Quyen served this pork roast to his troops. Ever since, Duong Lam villagers have proudly prepared thịt quay đòn for festive feasts, weddings, ancestral rites, and visiting guests. The marinade is ground from a blend of wild guava leaves, shallots, pepper, MSG, fish sauce, salt, and five-spice powder.

Source: VietNamNet News January 17, 2026 09:07 UTC