HeadlinerCrop CircleGuokui, a Chinese flatbread, stars at this new Greenwich Village spot. They taught their chefs, Michael Zheng Chen and Zhuobu Zheng, who are from Guangdong in Southern China, how to make it. 126 Macdougal Street (West Third Street), 917-409-1666, cropcirclenyc.com. Now he has moved the restaurant west and reopened it with a garden, sidewalk seating and a new partner, Victor Medina. U.N. Plaza GardenThis new outdoor dining offering is kosher, with Raymondo Sanchez, the sous chef of U.N. Plaza Grill, doing the cooking.

Source: New York Times August 11, 2020 16:30 UTC