DOLORES OCHOA/AP Maria del Carmen Pilapana tops a scoop of a guinea pig flavored ice cream with peanuts. Every week, the entrepreneur prepares 150 servings (US$1 for a cone) of guinea pig ice cream. She also makes 40 servings of ice cream flavoured with beetles, also traditionally eaten as a salty snack, and a smaller amount of mushroom ice cream. DOLORES OCHOA/AP Maria del Carmen Pilapana prepares an order of guinea pig ice cream, in her small shop on the outskirts of Quito, Ecuador. For Pilapana, guinea pig ice cream is just the beginning.

Source: Stuff October 04, 2019 06:22 UTC