Gregg Wallace takes three steaks from different donors to Michel Roux Jr at Le Gavroche to determine if their provenance affects the quality. The CEO of the company, Tamara Ennett, then takes Wallace to the donor facilities, where he witnesses the preparation of a 67-year-old donor. The company believes that their meat provides a unique opportunity to contribute to the cost of living crisis and support those struggling financially. The show ends with Wallace highlighting the current issues surrounding the cost of living crisis and food banks. It serves as a conversation starter, raising questions about our reliance on traditional meat sources and exploring alternative solutions to the cost of living crisis.

Source: The Guardian July 25, 2023 09:30 UTC