Resting on the corner of Costa Rica and Carranza is Green Bamboo, the restaurant that preceded the countless changes the neighborhood of Palermo has born witness to. Walking into Green Bamboo feels like entering another continent. The plan was never to open a Vietnamese restaurant. Owner Dario Muhafara’s original plan was to open a sushi bar but a meeting with the Vietnamese embassy sealed his fate. In order to bread and fry without the risk of the egg breaking apart, I imagined the consistency would be closer to a soft boil with a solid egg white and crumbly yolk.

Source: The Bubble August 17, 2016 21:22 UTC