This guide highlights the Greek halva brands worth seeking out this year—from the classic “grocer’s” style to modern artisanal interpretations. Tahini halva, in particular, tells the story of Greek gastronomy in every bite. Today, three main schools dominate: semolina halva, tahini halva (also called Macedonian), and Farsala halva. Among these, tahini halva is most associated with fasting and the notion of a “purchased” sweet. Highlights include halva bites—a hybrid of tahini halva, dark chocolate, and handmade orange marmalade—and halva cakes that bring tradition to a showcase dessert.

Source: The North Africa Journal February 22, 2026 09:22 UTC