My Six Rules of Summer Grilling show how you, too, can fill that surface and thus lead a happier, more productive and ultimately lazier summer life. The result would be an onion slice striped with grill marks, or slightly blackened. But if you boil them until just tender before setting on the grill, they too will conform to the 10/20 rule. 4: Think aboutwhat you are going to eatWhen I grill a chicken, I, like you, consider what I’m going to have with it. That multiple use and the ability to improvise makes using the entire grill one of the joys of summer grilling.

Source: Washington Post May 26, 2018 15:56 UTC