From Peruvian quinoa bowls in Hollywood to excellent pastrami in Century City, here’s what’s happening in the Los Angeles food and drink world:Pastrami king: Chef Micah Wexler and partner Michael Kassar, the duo behind the Wexler’s Deli inside Grand Central Market and another location in Santa Monica, have announced a third Wexler’s Deli in the Westfield Century City mall. Wexler’s Deli will be open 7 days a week, from 8 a.m. to 9 p.m. 10250 Santa Monica Blvd., FC22, Los Angeles, www.wexlersdeli.com. Things in a bowl: Ricardo Zarate, the former chef at Picca as well as the now-closed restaurants Mo-Chica and Paiche, is back with a new restaurant called Mamacita. Going rogue: Wolfgang Puck has opened a new restaurant called the Rogue Experience inside his West Hollywood test kitchen and corporate headquarters. Thai street food: Chefs David Tewasart (Sticky Rice and Side Chick) and Bryan Sharafkhah-Sharp (White Guy Pad Thai food truck), have opened So Long, Hi, a Thai street food restaurant in the former Soi7 space in downtown L.A.

Source: Los Angeles Times March 28, 2017 15:56 UTC