Gore's chocolate injected Easter treatRachael Kelly The Thomas Green Public House and Dining Room head chef Jared Gee pours chocolate sauce onto a hot cross bun. Hot cross buns and chocolate go together like chicks and bunnies - so a Gore restaurant has combined the two culinary delights in a super gooey Easter treat. Rachael Kelly/Stuff.co.nz Gore's Chocolate Easter Buns"I heard Quality Bakers on the radio saying they would make six of the best flavours the listeners could come up with and that got me thinking. "We've been injecting donuts for a while but when Easter came along we thought hot cross buns would be a bit different." The holiday season has got Gee's creative juices flowing and the hot cross buns might not be the only item on the menu to get the easter treatment.

Source: Stuff April 07, 2017 06:22 UTC