via Associated PressWe’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his four-ingredient chocolate mousse. But let’s be honest here ― the Michelin-starred chef is better known for his steaks than his desserts. But many of us forget that, “The secret is to keep them nice and moist,” as Gordon says in a YouTube video. Calling the resulting steak “f*cking delicious,” he added, “that has to be the best way to eat a fillet steak.”What’s a gremolata? Gordon adds briny capers to his gremolata too, saying “it’s so packed with flavour.”

Source: Huffington Post October 20, 2024 12:07 UTC