Goosebumps at the Photon Factory Knowledge of the composition of milk offers opportunities for farmers to improve productivity, a University of Auckland scientist tells Rob Mitchell. Cather Simpson: Associate professor of physics and chemical sciences, University of Auckland, and director of the Photon Factory. And that should be giving all Kiwi farmers goosebumps. It would take another goosebumps moment at the University of New Mexico to bump this human electron into a new alignment. Cather Simpson says she gets goosebumps just talking about the dairy industry.

Source: Stuff July 12, 2016 00:47 UTC