DRINK UPA vital ingredient in cheese is salt, and it does more than enhance favour. Generally, cheese and wine is a go-to combination, but pairing beverages of all kinds with cheese is fun and eye-opening. They add colour, texture, moisture and a palette of flavours that can raise a cheese board from good to extraordinary. Sweet things and cheese are a good union, especially when the cheese is fairly salty. GET CREATIVEPlacing leaves beneath cheeses adds a natural element that is attractive and makes clean-up a snap.

Source: Otago Daily Times December 22, 2019 14:26 UTC