I was going to buy in half a pig, but then I thought, what am I going to do with the loin? Photograph: Phil Fisk for the ObserverThe reason I work by myself in the kitchen is 50% because I want to work on my own and 50% because no one will work with me. The rest of the week I’ll work from 7am till 1am, and then just die on the bed. And that’s years of being abused in workplaces, people going: “You can’t stand around doing nothing.”I used to be quite aggressive, quite full on. Fingers crossed for this year; I’m quite hopeful.

Source: The Guardian January 20, 2019 11:26 UTC