“I have paired the Indian ingredients with international couvertures like Ecuador, Sao Tome, Java, Ghana and Belgium chocolate. Infusing indigenous ingredients, the brand features chocolates from different Indian states. I bought the Indian ingredients from farms, local spice merchants, regional dehydrator plants, etc. All they are happy about is that Indians consume chocolates and give them the bottom-line numbers.”The chocolate bars from six Indian states which are part of Volume 1 of Barcode. Varun Inamdar plans to add starfruit in the Maharashtra chocolate barWhat’s the flavour?

Source: Mid-Day June 11, 2016 06:00 UTC