Heat the oil for the pork filling in a frying pan over a high heat, add the mince and brown it well. Once browned, put both batches of mince back in the pan, add the onions, fennel seeds and dried chilli flakes, and cook for 10 minutes until softened. Heat the oil in a heavy-based casserole dish over a medium-low heat, add the garlic and fry gently for about 10 minutes until softened. Green SalsaThis might resemble the simple green salsa you get in burrito restaurants, but its heritage in Mexico is rich and varied. Heat the oil in a frying pan over a medium-high heat, add the cumin seeds and fry for a minute or two until toasted.

Source: Daily Mirror November 14, 2020 16:28 UTC