One such popular variation is the nasi lemak with wild boar that has been perfected by Chinese and Indian cooks. I, for one, love a good wild boar curry and have found some of the best restaurants serving this treat. One recent discovery that has left a lasting impression is the Nasi Lemak Wild Boar at the Kuchai Lama food court on Jalan Kelang Lama. He serves dry wild boar curry and dry mutton curry everyday while alternating the other meat dishes such as chicken, kerang, petai and squid. Kim serves up wild boar dry curry and mutton dry curry everyday while alternating the other meat dishes including chicken, kerang, petai and squid.

Source: The Star January 19, 2017 00:01 UTC