He makes stops at Renaissance Hotel Johor Baru, a fishmonger, a restaurant, an onion and garlic wholesaler, and a vegetable wholesaler. “Then we can see if we can create a network of like minded people to collect the food waste. We are doing this ourselves so we cannot be spending too much time trucking all around to collect food waste,” he says. Fertile: Chua and his group are giving back to Mother Nature by composting kicthen waste to feed their organic farm. Their sifu Ah Lek was the one who told them about the wonders of kitchen waste and what it could do for the soil.

Source: The Star July 10, 2016 00:00 UTC