It originates from Ethiopia but Ethiopian farmers, before Meles, got 10 per cent of the value of coffee from their crops. And Meles just asked: “Why can’t we produce coffee in Ethiopia that would go straight from Ethiopia to the coffee shops in Europe?”And all sorts of responses came. “Well, you know your weather is good for growing coffee. Ethiopian farmers are now getting 70 per cent of the value of the coffee, instead of the former 10 per cent. There is a lot Ghana can learn from Ethiopia.

Source: Ethiopian News July 25, 2017 17:15 UTC