Baby bok choy is no exception, but there’s much more to love about this member of the cabbage family than its diminutive size. [You can put these homemade sauces on anything]Like other vegetables, such as leeks, bok choy can trap grit in between its stems. How you think about cooking bok choy also depends on the size. Baby bok choy can be grilled or sauteed in halves for an especially eye-catching presentation. Here are a few recipes from our archives to get you started on your bok choy journey:Lemon-Ginger Baby Bok Choy, above.

Source: Washington Post March 21, 2019 14:03 UTC