Add to that the slight crunch from the quinoa, a warm hit of cumin spice, protein-rich chickpeas and the salty tang of crumbled feta — and this bowl has it all. If you feel you’re in a grain bowl rut and find you’re tired of the dried cranberries and raisins that seem to be in every bowl of quinoa, try this unusual combination: oranges and mushrooms. In a small saucepan, add quinoa and broth. Add salt and pepper. Toss in orange segments and reserved juice.

Source: thestar March 19, 2018 15:45 UTC