Coconut RiceIngredients4 cups of rice3 cups of coconut milk2 cups of water1 onion chopped4 cloves of garlic1 tablesoon grated ginger1 green pepper chopped1 tablespoon cumin1 tablespoon coriandersalt and pepper to taste. Then add the garlic, ginger, cumin and coriander to the post and cook until it has all combined, then add your rice and cook so that it is all coated. This just means submerging it in a salt water combination for a few hours which helps lock in all the moisture. Combine; water, salt, sugar, thyme, lemon, garlic and black peppercorns and bring the solution to a boil until the salt and sugar is dissolved. Once you are ready,throw the chicken onto the BBQ and cook until it is crispy and done all the way through.

Source: The Star September 17, 2020 09:22 UTC