After thinking about it for a couple of months, she came up with the idea of incorporating greens into homemade noodles. “Since my husband’s family are noodle makers, I asked if he could help me make vegetable-based noodles for Elisha,” she said. ElishaMuch to her delight, the “fun noodles” as they are now called, were to Elisha’s liking. She let her friends and other relatives having the same difficulty with their children’s eating habits try out the colourful vegetable noodles, and it quickly grew into a business for the family. She received start-up funding of RM10,000 and support from Shell LiveWIRE facilitators for three years to help with her venture.

Source: The Star December 11, 2017 23:26 UTC