The great thing about a milkshake is that it doesn’t necessarily require great ingredients or a great amount of planning. (Greg Powers for The Washington Post; food styling by Bonnie S. Benwick/The Washington Post)Blueberry White Chocolate Milkshake. When bourbon, peaches and peach ice cream come together, the result is refreshing. It may feel retro, but I’m not sure how many old-fashioned soda fountains were serving sea salt caramel ice cream in their floats. More from Voraciously:Ice creams and frozen desserts to make when you can’t spring for an ice cream machineThis is the easiest, fastest and best-tasting ice cream we’ve made all summerYes, Hellmann’s has frozen over.

Source: Washington Post August 25, 2018 13:52 UTC