It was at a small restaurant, and the dessert came in a small steel katori, fragrant with the headiness of jaggery. It was a bowl of nostalgia, reminiscent of a childhood spent eating this beloved coconut milk and palm jaggery dish. Here, the dish came dressed up in a textured glass bowl, sprinkled with cashewnuts, and a white coconut sphere snuck in its centre. Culinary challengesSorghum Vonn with Coconut Sphere (₹750) is part of an ongoing limited and healthy menu being offered at The Sahib Room & Kipling Bar. The final menu has 11 dishes pairing grains and vegetables and a selection of breads.

Source: The Hindu October 09, 2019 15:33 UTC