a few friends for suggesting Aperol ahead of Campari in this, but I think it works better with this festive gin. Put the sugar and 350ml water in a medium saucepan and bring to a simmer, stirring to dissolve the sugar. It works equally well with apple juice instead, but please don’t dilute the quality of either. Cranberry mojitoThe classic mojito – rum, sugar, lime, mint and soda water – gets a wonderful festive treatment using cranberries in three forms. Add a handful of crushed ice, the rum, cranberries, syrup and juice, stir to combine, then add soda water to taste.

Source: Punch December 02, 2023 16:32 UTC