Yoga studios such as Yogisthaan in Bengaluru have turmeric latte at their café, with a pinch of cinnamon and cardamom thrown into the mix. This is not the first time a slice of ancient Indian wisdom has been celebrated at home only after gaining currency in the West. “Be it yoga, Ayurveda or food in general, we have always been swayed by endorsements from the West. Why substitute that dal for new, fancy things?”However, traditional Indian ingredients and cooking techniques are slowly making their way back into Indian kitchens, thanks to various concurrent factors. Place all ingredients in the small jar of a mixer or a food processor and blend until thick and creamy.

Source: Mint December 03, 2016 17:48 UTC