Grilled pepper salad with fresh cucumber and herbsFacebook Twitter Pinterest Yotam Ottolenghi’s grilled pepper salad with cucumber and herbs. Wrap in clingfilm and refrigerate for 20 minutes. Cut out a piece of greaseproof paper big enough to line the base of a large oven tray and lay it out on a work surface. Transfer the paper and dough to a large oven tray, then spread the chicken mixture all over the pastry, leaving the edge clear. Transfer to a large oven tray lined with greaseproof paper and bake for 20 minutes, until golden.

Source: The North Africa Journal March 02, 2019 09:22 UTC