The ideaI formed the idea of starting my own outside catering company after looking around and identifying the demand. What happened nextALSO READ: Getting a mentor really helped my business: Nancie Amunga’s success storyInitially, I ran the outside catering business as a side hustle. Running a start-upOur job entails planning for different types of events and offering catering services for families, companies, government and non-governmental organisations. We need the information for effective catering services and for us to come up with the quotation, which we go through with the clients. For the last few years, we have provided catering services to a private university during their annual major conferences which draw more than 3,000 participants.

Source: Standard Digital February 04, 2019 11:48 UTC