Ever heard of Ladakhi mok moks or chutagi? That is when I thought we could do something to change things a bit; maybe showcase Ladakhi food. Angmo is set to tour Hyderabad, Bengaluru and Chennai with an assistant as they showcase food from their home town. According to the entrepreneur, this is their attempt to introduce to the country authentic Ladakhi cuisine which has not yet travelled out of Ladakh. From biryani in Hyderabad, Chettinad cuisine in Chennai to the bisibele bhaat in Bengaluru.

Source: The Hindu October 23, 2017 10:30 UTC