AdvertisingFrom a healthy granola bowl to a delicious pesto pasta, these recipes are sure to make you fall in love with them. *Grind salt, lemon juice, olive oil, smoked paprika powder, cayenne pepper and the red pepper puree in a mixer grinder. *Now, take out the hummus in a bowl and put some olive oil for coating. *Garnish with boiled chickpeas and olive oil. Linguine Pesto PastaIngredients:80g – Linguine1 cup – Basil2tsp – Pine Nuts1/2 cup – Olive oil2 tbsp – Parmesan cheese1tsp – GarlicSalt (to taste)Pepper (to taste)1 small bunch – Leek1 cup – Refined oil1tsp – Corn flourMethod:For Basil Pesto:*Wash and dry the basil leaves.

Source: Indian Express May 03, 2019 05:22 UTC