From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat - News Summed Up

From Lab Bench to Consumer: The Regulatory and Safety Challenges of Cultivated Meat


Moreover, the cost of cultivated meat production has decreased substantially when compared to the original six-figure budget for one cultivated meat burger back in 2013. One of the biggest questions regarding the cultivated meat sector is how it will be regulated. Safety of Raw ComponentsAnother question is whether the components used for production of cultivated meat are approved as food grade. Moreover, under the Delaney clause, the cultivated meat cannot contain any substances that are known to be carcinogenic to animals. The path for cultivated meat being provided to the consumer is promising; however, the frontier of cultivated meat commercialization has many regulatory and safety obstacles that each company will need to address to make widespread cultivated meat consumption a reality.


Source: Forbes June 12, 2023 20:45 UTC



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