Of course, in a good restaurant, trained chefs bring much more to the table than Pradhyuman’s mangled molecular gastronomy. Which is why, wholly adapting a restaurant menu for delivery is impossible: temperature, texture and presentation are vital. Banana Fritters from GoGo Chai | Photo Credit: Shonali Muthalaly“We, like many others, were severely hit by the pandemic and lockdown. Although GoGo Chai officially launches in September, try these snacks via GoGo Desi, as the team builds the chai menu. Call GoGo Desi on 42109990This weekly column tracks the city’s shifting culinary landscape.

Source: The Hindu August 05, 2020 11:26 UTC