/https://www.thestar.com/content/dam/thestar/life/food_wine/recipes/2019/02/14/frittata-with-green-vegetables-and-cheddar-a-special-treat/frittata_with_green_vegetables_and_cheddar_mathieulevesque.jpg)
Frittata with green vegetables and cheddar a special treat
In a large bowl, whisk together the eggs and tomatoes. Season with salt and pepper and mix well. In a non-stick skillet over medium heat, soften the zucchini and onion in the butter. Add the spinach and cook for 1 minute. Season with salt and pepper.
Source: thestar February 14, 2019 21:00 UTC
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