Hello and welcome to Five Weeknight Dishes. My quarantine diet has shifted considerably in recent weeks: I now have way more access to fresh greens, which has meant salads galore. (I am also devouring berries, fresh and baked into desserts like Jerrelle Guy’s strawberry spoon cake, an instant classic that is even easier to make than this famously easy plum torte. I served my spoon cake with ice cream and basil.) There are two salad (or saladcentric) recipes below, along with other bright, satisfying dinners for the days ahead.

Source: New York Times June 26, 2020 16:30 UTC