French connection makes pate perfectionLUZ ZUNIGA/STUFF Anne Karschunke and Benoit Gourgues, of Craft French Pates, at their Nelson Saturday Market stall. LUZ ZUNIGA/STUFF Craft French Pate uses authentic French techniques but with local ingredients. Let's start with the different products; Benoit says pâté is a mixture of ground meat that together with some spices, herbs, wine and cognac becomes a wonderful appetiser. "So I decided to make the products here using authentic French techniques but using New Zealand ingredients of course. Benoit is working on other French products, let's hope they come to fruition because the products they currently have are very special indeed.

Source: Stuff January 15, 2018 18:04 UTC