Washington Post reporter Michael J. Coren writes about how to choose the best way to grill for the climate. In a nutshell:Charcoal, a staple for backyard barbecues, is a murky industry with little transparency and potential environmental and health concerns. Charcoal production contributes to deforestation in tropical countries, and studies have found heavy metals in charcoal briquettes. However, studies have revealed that certain charcoal briquettes may contain heavy metals, which can pose risks when consumed through food cooked over them. Check out this article by Bill Schlesinger, providing ways to reduce the environmental impact of your morning coffee.

Source: The Guardian July 04, 2023 21:53 UTC