Chicken and rice with almonds and rosemaryFacebook Twitter Pinterest Sam Clark’s chicken and rice with almonds. To cook the rice, heat two tablespoons of oil in a 30-40cm paella or frying pan on a medium-high heat. Do not stir the rice after this as it affects the channels of the stock, which allow the rice to cook evenly. Rice with hake and artichokesFacebook Twitter Pinterest Sam Clark’s rice with hake and artichokes. Don’t stir the rice after this, because it affects the channels of stock, which allow the rice to cook evenly.

Source: The Guardian December 29, 2018 06:56 UTC