Serves 2100ml gin2 celery stalks, chopped40ml fresh lemon juice20ml sugar syrupPut the chopped celery into a cocktail shaker with the lemon juice and sugar syrup and muddle the ingredients together. Add the gin and a big handful of ice and shake vigorously to combine all the ingredients. Leave in the fridge for 20 minutes to infuse if possible and top up with another handful of fresh ice just before serving. Remove from the heat, allow it to cool, add 30ml lime juice and strain into a small bottle. When you are ready to make the cocktail, add all the ingredients above into a cocktail shaker along with a handful of ice and shake vigorously.

Source: Daily Mail August 09, 2020 21:06 UTC