For Ghanaians, it is traditional and locally made drinks that have been resurrected or often given a new twist that are de rigueur during the festive season. Artisan akpeteshie distillers now produce the bar's own brand, relying on local farmers along the coast to supply the sugar cane. Pito timeIn the nearby harbour city of Tema, Ghanaians battle the heavy festive season traffic to grab a seat at Pito House. Hibiscus beer and palm wineThe enthusiasm for local drinks has flowed into the beer market. Meroe and his partner, who both grew up across West Africa, hope one day to sell their beer in Accra.

Source: The Star December 23, 2018 03:22 UTC