Eating injera, the Ethiopian flat bread, is a cozy, communal experience that's meant to be shared with family and friends, and this weekend's 'Injera and Chill' event invites you to sop up sauce and meet new people. Both are meant to be scooped and sopped up by the spongy injera flat bread. Injera, the spongy flat bread, is not only a food item but also used as a utensil to feed your friends with. She believes the closeness brought on by eating it is what makes people embrace Ethiopian food so quickly. Sunday's event is put on by her team at Black Foodie, a website she runs that spotlights food from the black perspective.

Source: Ethiopian News July 14, 2017 22:07 UTC