John Wyer, chef and co-owner of Forest Avenue, which won its first Michelin star last month. A three-course lunch at €55, a tasting menu at €75 for lunch, rising to €95 in the evening with a few additional flourishes. I opt for the tasting menu. Photograph: Bryan O'BrienThe interior of Forest Avenue. The tasting menu flows rather than overwhelms, portions and pacing are carefully judged.

Source: The Irish Times March 12, 2026 06:43 UTC