For city folks eyeing an ideal urban retreat, this Hudson Valley hideaway holds the ticket in the form of Troutbeck. Chef Gabe McMackin foraging with chef de cuisine Vinny Gilberti on the Troutbeck property TroutbeckDescribe the concept behind your menu at Troutbeck. Our Trout Toast is classic Troutbeck in that we source its central ingredient—the trout—from Hudson Valley Fisheries; a local producer we trust and admire in Hudson, NY. There are so many ways people can enjoy being at Troutbeck, and we try to make exciting food to match. It’s wonderful to use the fire at Troutbeck, to be outside on the meadow, to cook with friends.

Source: Forbes October 01, 2021 02:15 UTC