Others might imagine tech bros on their private yacht, the champagne glass always full and a private chef slogging away in the galley. This dining-dread, along with COVID limiting eating in restaurants to a bubble of no more than six people, more diners are hosting private dinner parties. A take on an old favourite: Grilled Cheese Platter with Spicy Tomato Soup Chef Chris Mercer did for a private dinner. (Chris Mercer/Submitted)Chef Stephen Quinton also made the pivot into private dining in St. John's because of COVID-19. So the private dinner party will live on in St. John's — and th chefs will just keep rolling with the changes.

Source: CBC News April 02, 2021 12:22 UTC